In the last several episodes, we’ve talked the benefits of following the pillars of soil health. We’ve spread the soil-health Bible far and wide, and now it’s time to start growing.
In our latest episode, we discuss how to measure what your soil has in it. We discuss the “shovel-test” method and the chemical-test method, and once you learn what’s going on in your soil, how to add soil-amendments to maximize your soil’s growing power.
We also talk on the subject of compost, how it’s made, and how we apply it. Moreover, we go into how to make our compost tea. Now, this isn’t your English grand-marm’s tea. It’s a fluid based mixture seeped with our very own homemade compost.
Included is our weekly Garden Update, where Dave discusses moving towards (finally) a more warm season, and our very first WWOOFer. You can read more about Alayna here. Lots to listen to. Let’s get started!
For those that are interested in a more detailed “recipe” of compost, you can find a pretty good video below. They cover the necessary “ingredients” for a well-functioning compost pile.
Hailing from the farming community of Winsted, MN in central Minnesota, Alayna Karas has a first-person perspective of modern farming. Karas grew up learning the techniques her parents have been using, and her parents’ parents (and THEIR parents) have been using for over one hundred years.
Alayna stepped right into the planting season her first day.
Yet, despite living on a century farm, bucking tradition seems to be in Karas’ nature. As a child, all of her siblings were expected to do their share of chores. One of these chores, Karas shared, was to take a calf, nurture it to maturity, and then eventually butcher it. She laughed as she told me that she could never bring herself to take that last step.
“My parent’s just admitted that I wouldn’t do it,” Karas laughed. “I’m sure my cow is still alive and running around the farm.”
It seems that Karas has embraced the ability to see what works for her and what doesn’t, and she saw something in her community that wasn’t working.
Last Thursday, Michelle and Quinn traveled down to visit me in Trempealeau, Wisconsin, home of the new Happy Dancing Turtle – Driftless Region! They’ve heard me talking about the area for months and finally came down to check it out for themselves. Although, I must say I think I accidentally misled them. I’ve been talking about blue skies and 70s/80s temps for the last few weeks, but naturally, temps dropped to the 40s/50s and we received a lot of rain. Despite the rather unfortunate weather, there was still much to enjoy! When they arrived, I toured them through Perrot State Park on our way into Trempealeau. We enjoyed dinner at The Trempealeau Hotel, a quintessential restaurant of the Driftless Region located in a historic building from the 1880s. It is one of many restaurants featuring sustainably-sourced, locally grown ingredients on the menu. It also highlights the variety of live music events in the area, complete with an outdoor porch, beautiful gardens, and a bandstand overlooking the Mississippi and riverside bluffs.
Last week children, families, entire schools, and communities across the nation participated in Screen Free Week, endeavoring to not use any screens during non school and work hours. That meant no smart phones, no video games, no TV, no computers, no screens of any kind. Several of us here at Happy Dancing Turtle participated as well, including me and my two daughters, 8 year old K, and 6 year old B.
Screen Free Week started on Monday, April 30, so the Saturday before that I told them all about it and that we would be participating. This news was met with some protest and with the girls watching TV or using their tablets every spare second they could! On Monday, I had an afternoon appointment, so their grandma picked them up from daycare and brought them home. When I arrived home, the girls were happily playing outside on the swing set. After a quick supper, we all headed back outside. The girls rode the go kart with their dad while I putzed around the yard. We headed in at 8:00 and got them ready for bed. After they were in bed, I turned to the giant pile of laundry that had amassed over the past week and got everything folded and put away. With the little time I had left until my bedtime after that massive undertaking, I finished a book I had started a few days before.
WHAT WILL MY CHILD DO AT ECO CAMP?
Eco camp is a week-long day camp for children ages PreK-6th grade. We believe a passion for stewardship begins with cultivating a love of nature and being outdoors. We’ll discuss plants, animals, renewable energy, gardening, composting, recycling, and how to be a responsible caretaker of our planet. Children will be engaged in environmental education through a variety of lessons, activities, games, stories, crafts, garden experiences, outdoor play, healthy snacks, field trips, and more!
WHEN IS ECO CAMP & HOW MUCH DOES IT COST?
- 1st & 2nd Grade – Nature Nuthatches – June 18th – 22nd
- 3rd & 4th Grade – Sustainable Sparrows – July 9th – 13th
- 5th & 6th Grade – Conserving Chickadees – July 23rd – 27th
- PreK & Kindergarten – Recycling Robins – August 6th – 10th