Happy Holidays from the staff of Happy Dancing Turtle. We want to share with you some of our favorite traditions and recipes that we’ve used over the years as we met and dined with our families. Some are more classic while some are different, indeed! However, the main reason behind them is they are a reason we get together with our friends and families during the holiday season.
Colin M’s Rosette Recipe
We’ll start with dessert, which indeed seems like a good place to begin. For, what are the holidays without holiday treats?
When Colin was a child, his mother would let him run the deep fryer, which delighted him very much. She recently allowed Colin’s little girl to run it this season, which worried him just as much. Rosettes are a delicate batter-based sugar sprinkled cookie. You take this flower shaped iron and dip it into the batter, and then fry the heck out of it. Once done, you sprinkle sugar or cinnamon on them. I’ve even heard of people sprinkling lemon juice on them for a change. Any way you eat them, they’re really light, despite them being deep-fat fried batter. Yum!
Check out this hand-written recipe card!
Apparently, Colin’s mother got this recipe from a woman who lived on a farm just over the hill from the farm she grew up on. Lucille is still alive, by the way. At 95 years old, she still drives, lives on her own, and hosts parade viewings in Kensington, MN from her front yard.
Look at the grease spots and thumb prints showing up on the card! You can tell this is a well-used recipe just by how much it’s been used.
A few episodes back, we were fortunate to be able to interview U of M researcher, Lois Braun. We had such a good time and loved to bring in a person with such a breadth of knowledge on a topic we were interested in, we decided to try again.
This week, we were able to coax local seed saver enthusiast and Pine River Seed Library manager Barb Kaufman to join us at behind our microphones. Barb was eager to share her knowledge on how to start saving seeds, what methods she uses for tricky seeds, and a bit of history of seed saving.
With the holiday season upon us, many of us are focused on giving the perfect gifts to our loved ones. Whether it’s the latest gaming system or a fun new kitchen gadget, we spend a lot of time and money shopping for gifts each holiday season.
This season of giving is also a good time to look at ways we can give back to our community. There are so many opportunities to give back that it’s easy to find a way that fits you and your family’s interests and means.
Adopt a family
Many local family centers, churches, schools, and other organizations offer programs for people to “adopt” families who have needs they can’t meet during the holiday season. This can mean anything from providing gift cards to the family, to supplying the components of a holiday meal or purchasing toy and clothing gifts for them. Some organizations also set up trees in local shopping centers where you can choose an “ornament” from the tree that lists needs for individuals and/or families. After making those purchases the ornament and gifts are dropped off at a listed location and will then be provided to those individuals.
You would be forgiven if your thoughts immediately wandered over to the the eleven herbs and spices used in the “finger-licking good” recipe for KFC. It’s not your fault. Ads are prevalent in our society, and there are none more pervasive, none more that have stood the test of time, than the solicitations for that greasy, but oh-so good, fried chicken.
BUT! We’re not here to talk about fast food chicken. In this episode, we do talk about the many different ways you can enjoy herbs and spices in your everyday cooking. We had a lot of fun chatting about our favorite ways to prepare our families meals.
Do you have a favorite spice you’d like to share? Hit us up in the comments.
1) Intro – What to Expect by Jake Bradford on album “Sharp”
2) Gold Fish by Photoaxis on album “Gold Fish”
3) Sun Bird by Geva Alon on album “Wall of Sound”
4) Watch Out by Chaun Davis on album “Be Mine”