This is our most timely episode of Turtle Talks! We talk about upcoming events in our area. The Sustainable Farming Association has their hand in three upcoming community events.
- The 9th Harvest Dinner Saturday, August 25. Historically, the big draw of this event, of course, is the food. However, this year the guest speakers will be Gulf Coast fisherman. They’ll be speaking about the hypoxia zone taking place where they work and live. It should be a fun evening.
- Farm2Families is an event taking place on ALSO on Saturday, August 25. This event is meant to help connect communities with their local growers. Music, lectures, and delicious food await those who attend this event. It’s FREE to attend, but a dinner plate prepared by Chef Peter Lowe can be purchased for $15/plate.
- Minnesota Salsa Fest is a great day that brings together those that love salsa. Music, demonstrations, salsa contest, and even salsa flavored ice cream. Tickets are only $5 at the door. If you think your salsa has what it takes to win, you can enter your batch into the contest for $10. Simply fill out the form found on their site.
We also talk Porketta, and more specifically, Iron-range Porketta. Allison found a recipe that looks absolutely delicious. Give it a shot and let us know how yours turned out.
We love taking the time from planting, harvesting, weeding, and maintaining our garden and grounds to talk on camera. Sometimes, it’s a well-planned and methodical back and forth between speakers. Other times, like this episode, it’s a loosey-goosey and chaotic back and forth between speakers.
We discuss the current CSA shares, Colin gives parsley a try, we talk about the winter cover crops, and what we do with rabbits in our “rabbit-proof” garden. A real fun episode to make. Hope you enjoy.
This is the Garden Crew Podcast team. Not pictured: Colin M, who does whatever he can to keep his hands as clean as possible.
In this week’s episode, we talk about the different ways you can incorporate trees and woody shrubs into your garden or farm. This is called “Agroforestry,” and has five different methods to use.
- Alley Cropping
- Riparian Buffers
- Forest Farming
HDT is using two methods (alley cropping and forest farming) and will introduce a silvopasture method next year. You can read more about our attempts in Allison’s recap of her trip to the Agroforestry Institute, OR you can listen about it right here. 🙂
With summer hitting full swing, the garden crew is working long hours outdoors. Keeping the garden functioning properly (not to mention filling CSA shares and many programs off the campus) requires a full time effort from everybody.
Therefore, we decided to change up the format of Turtle Talks just a bit. Instead of a short garden update at the beginning of the episode, we are going to dedicate the episodes to sharing what is going on in the garden.
We plan on keeping each episode 20 (ish) minutes, but will keep to what is happening in the garden.
We are calling these episodes “Summer Appetizers” as they will whet your appetite until we head back to the original podcast format at the beginning of fall, as the garden eventually gets put to bed.
So, we’re still planning on updating twice a month and bringing you information you can use, just at a more leisurely pace.
We hope you’re enjoying the summer!
Well, we did it! We got through all four principles of Soil Health. We talked about maximizing biodiversity, we dug into minimizing soil disturbances, and we needed to let everyone know how important it is to keep roots in the ground.
There’s so many reasons to keep your soil covered!
We also begin with our Garden Update as Dave W. talks about a little mice problem he’s seen in the hoop house and what he’s done to help resolve pests. The garden crew has also spent time marking and cutting logs for mushroom cultivation.