New episode is live! Jim, Allison, and I talk about the importance of keeping your roots in your soil, and how key it is for proper soil health. While I liked to call it “no-till”, Jim & Allison were quick to let me know that it is, rather, called “Minimizing Soil Disturbances”.
We also hear from Dave in this week’s Garden Update as the crew tries to mitigate the weirdness of this spring. He tells us how the wild temperature fluctuations and freezing cold has changed how the garden crew is getting the soil ready for the spring, which is right around the corner, I swear!
The latest episode of Turtle Talks with the Garden Crew. We talk about the importance of having diversity in your garden. Instead of growing row after row of tomato plants, it helps to alternate your plant selection. This helps grow healthy soil and happy ecosystems, above and below ground.
PLUS, we introduce our “Garden Update” to give you an idea of what we’re doing on campus.
Stay tuned for future episodes twice a month!
How can we have more birds, cleaner water, better food, and a healthier planet? That seems to be the questions a lot of people are asking now days. You can watch one documentary after another about all the environmental problems we face, many because of or food system. What’s harder to find is examples and stories on how agriculture can provide the food we need, for some nine billion people, and protect the natural world we so enjoy and need.
The good news in agriculture is out there, and you don’t need to go far. Self-reliant and self-educated farmers are implementing practices that build soil health, diversify the landscape, and protect their pocketbook. The farmers, ranchers and resource professionals implementing these restorative practices are new age pioneers, leading the way in conservation agriculture.
Gabe Brown, of Brown’s Ranch, farms 5400 acres in central North Dakota and has led the way in innovative cover cropping, livestock integration, and other soil building practices. In doing so he provides habitat for pollinators and predatory insects, game and songbirds, small mammals, and the microorganisms below ground that fuel the whole system. He protects water quality by increasing soil organic matter and water holding capacity, mitigating runoff and restoring hydrology. This type of agriculture functions as an ecosystem, reducing the need for chemical fertilizers and pesticides, further protecting water, soil, and our children that eat the food he grows. And Brown’s Farm generates greater profits, allowing him to bring his two sons and their families back to the farm, creating the rural economic development everyone wants to see. Continue reading