We continue our discussion with local foraging enthusiast, Travis Grimler.
In this episode we talk about the legality of foraging, Travis shares some of his favorite recipes, and we share some good references to turn to if you’re interested in getting started in foraging.
We are very fortunate at Happy Dancing Turtle to have leaders who aren’t afraid of getting their hands dirty. In this episode, we were able to sit down with our very own Principal Executive Officer, Bob McLean, who is also the District Governor Elect for Rotary District 5580.
The Bob and Colin Show. We’ll see how long it takes to get into syndication.
We were able to talk about the looming problem of water scarcity, which is troubling many parts of the world, but we also talked about the many people and service organizations that are working very hard to help solve that problem.
We also talk about how you can act locally to help these water stressed areas.
Jim, Allison, and Chris went to the MDA Organic Conference last month and Sean Sherman was the keynote speaker. Jim took a shot and asked if Sean would be interested in speaking on Turtle Talks and to our surprise, he said yes!
So, we’re very excited to have Sean Sherman on this episode. More famously known through his food production company, The Sioux Chef, Sherman talks about his mission to bring indigenous foods back to indigenous communities, helping to grow opportunities and create successful micro food systems.
You can learn more about Sherman’s non-profit organization, NATIFS (North American Traditional Indigenous Food Systems) by going to https://www.natifs.org/. You will learn about his mission to help native communities reconnect with traditions and native cuisine that has been lost over the centuries due to the colonization and aggressive expansion of European settlers.
We were able to tear Michelle H. and Nora W. from their Back to Basics setup (taking place THIS SATURDAY, February 2) to talk with us about the important topic of kids and nature. You won’t be surprised to learn that more and more children are spending less and less time outdoors and are choosing to instead spend their time in front of screens (of any kind).
Shared from Allison R.
This was an eye-opening episode for me.
It made me re-evaluate the amount of time I allow my children to be occupied by electronics, and furthermore, how I, myself interact with my screens.
The point isn’t that technology is bad or worse than not using technology. What has become evident is that children are missing out on some of the things that inherently make them kids. They have optimism, energy, and want to explore things. It’s built into their core.
What is happening is that the extreme uptick in screen time use is stopping children from being able to use that core.
We need to be mindful as parents that the use of technology and the, possibly, unintended consequences of allowing too much screen time, do not interfere with letting a kid be what a kid is supposed to be.
*For complete event details including workshop descriptions, vendor list, and to register and pay online, visit www.happydancingturtle.org. If you’d like to register now, you can go to our online registration site.*
Back to Basics is entering it’s 13th iteration this year. We like to think that it’s the engaging workshops, vibrant vendor fair, and awesome volunteers that have helped it become the regions’ premier sustainability conference. We’ve been very fortunate to also have compelling keynote speakers.
This year, Kent Solberg, from the Sustainable Farming Association, is kicking off the event with his speech titled “Soil Health: The Future of Farming?” As the Livestock and Grazing Specialist at the SFA, Kent is on the road all over the state, helping producers embrace soil health. Due to the that, we were unable to bring Kent into our studio, but were able to record him via conference call. So, please excuse the sound while you learn how soil health is going to help farming into the future.
You would be forgiven if your thoughts immediately wandered over to the the eleven herbs and spices used in the “finger-licking good” recipe for KFC. It’s not your fault. Ads are prevalent in our society, and there are none more pervasive, none more that have stood the test of time, than the solicitations for that greasy, but oh-so good, fried chicken.
BUT! We’re not here to talk about fast food chicken. In this episode, we do talk about the many different ways you can enjoy herbs and spices in your everyday cooking. We had a lot of fun chatting about our favorite ways to prepare our families meals.
Do you have a favorite spice you’d like to share? Hit us up in the comments.
1) Intro – What to Expect by Jake Bradford on album “Sharp”
2) Gold Fish by Photoaxis on album “Gold Fish”
3) Sun Bird by Geva Alon on album “Wall of Sound”
4) Watch Out by Chaun Davis on album “Be Mine”
Last week, we were able to pull University of Minnesota researcher Lois Braun into the recording studio. She opened up her world of hazelnut plantings and cross-country experiments for us all to learn.
This special episode of Turtle Talks is a Q&A session with Lois and her technical assistant, Connor. On this day, they came up to the HDT gardens to plant over fifty hybrid hazelnut plants. (You can check out pics from the planting here!)
You can read more about her research at www.midwesthazelnuts.org/
We love taking the time from planting, harvesting, weeding, and maintaining our garden and grounds to talk on camera. Sometimes, it’s a well-planned and methodical back and forth between speakers. Other times, like this episode, it’s a loosey-goosey and chaotic back and forth between speakers.
We discuss the current CSA shares, Colin gives parsley a try, we talk about the winter cover crops, and what we do with rabbits in our “rabbit-proof” garden. A real fun episode to make. Hope you enjoy.
This is the Garden Crew Podcast team. Not pictured: Colin M, who does whatever he can to keep his hands as clean as possible.
In this week’s episode, we talk about the different ways you can incorporate trees and woody shrubs into your garden or farm. This is called “Agroforestry,” and has five different methods to use.
- Alley Cropping
- Riparian Buffers
- Forest Farming
HDT is using two methods (alley cropping and forest farming) and will introduce a silvopasture method next year. You can read more about our attempts in Allison’s recap of her trip to the Agroforestry Institute, OR you can listen about it right here. 🙂
With summer hitting full swing, the garden crew is working long hours outdoors. Keeping the garden functioning properly (not to mention filling CSA shares and many programs off the campus) requires a full time effort from everybody.
Therefore, we decided to change up the format of Turtle Talks just a bit. Instead of a short garden update at the beginning of the episode, we are going to dedicate the episodes to sharing what is going on in the garden.
We plan on keeping each episode 20 (ish) minutes, but will keep to what is happening in the garden.
We are calling these episodes “Summer Appetizers” as they will whet your appetite until we head back to the original podcast format at the beginning of fall, as the garden eventually gets put to bed.
So, we’re still planning on updating twice a month and bringing you information you can use, just at a more leisurely pace.
We hope you’re enjoying the summer!